**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Restaurant Manager is responsible to manage THIRTY8 as a successful independent profit centre, in line with operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success. **Qualifications:** + Minimum 2 years' work experience as Restaurant Manager or Assistant Manager in an international luxury hotel or large restaurant with good standards. + Ideally with a relevant degree or diploma in Hospitality or restaurant management. + Good problem solving, administrative and interpersonal skills are a must. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Grand Hyatt Kuala Lumpur **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** KUA002909 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.