The Apurva Kempinski Bali - Sous Chef (All Day Dining Restaurant)
kempinski
The Apurva Kempinski Bali - Sous Chef (All Day Dining Restaurant)
DescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
The job of Sous Chef is executed satisfactorily when:\nStandard recipes are developed and written & Dishes and products are developed.\nEnsure that outstanding culinary technical skills are maintained.\nEffective employee working relationships are established and maintained.\nProfitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable\nAll HACCP guidelines are achieved and maintained.\n
Key Responsibilities\nAssist with organizing special events and special food promotions.\nMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.\nMaintain a hygienic kitchen and personal Hygiene & Clean the kitchen and equipment.\nWork with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.\nAssist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.\nProvide input for probation and formal performance appraisal discussions in line with company guidelines. \n
Skills, Knowledge and Expertise\nMust possess an Indonesian ID.\nFluent in English and local language.\nProven experience as a Sous-Chef.\nExceptional culinary skills with a strong knowledge of International cuisines with basic Indian cuisine experience.\nStrong leadership and communication skills to inspire and manage a team.\nAbility to work under pressure in a fast-paced environment.\nPassion for food innovation and continuous learning.\n
Application Deadline: 30 June 2025
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Executive Chef
DescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
The job of Sous Chef is executed satisfactorily when:\nStandard recipes are developed and written & Dishes and products are developed.\nEnsure that outstanding culinary technical skills are maintained.\nEffective employee working relationships are established and maintained.\nProfitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable\nAll HACCP guidelines are achieved and maintained.\n
Key Responsibilities\nAssist with organizing special events and special food promotions.\nMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.\nMaintain a hygienic kitchen and personal Hygiene & Clean the kitchen and equipment.\nWork with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.\nAssist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.\nProvide input for probation and formal performance appraisal discussions in line with company guidelines. \n
Skills, Knowledge and Expertise\nMust possess an Indonesian ID.\nFluent in English and local language.\nProven experience as a Sous-Chef.\nExceptional culinary skills with a strong knowledge of International cuisines with basic Indian cuisine experience.\nStrong leadership and communication skills to inspire and manage a team.\nAbility to work under pressure in a fast-paced environment.\nPassion for food innovation and continuous learning.\n
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