The Apurva Kempinski Bali - Executive Chef (Koral Restaurant)

Application Deadline: 31 May 2025

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Executive Chef

DescriptionUnder the guidance of the Executive Chef, you will manage food production and stewarding operations at Koral Restaurant. Responsibilities include:\nLeading the kitchen team to ensure high food quality and presentation.\nMaintaining hygiene and safety standards, and staff training\nOverseeing daily operations, inventory, and cost control.\n

Key Responsibilities\nLead a team of 40 people with rigor and creativity\nTrain and develop the team to achieve a level of gastronomic excellence\nBuild a strong and innovative culinary identity, promoting local products\nand French techniques\nGuarantee an exceptional experience for guests, ensuring the consistency\nand quality of the dishes\nCommit to this exceptional adventure for a minimum of 3 years\n

Skills, Knowledge and Expertise
\nProven experience in a Michelin-starred restaurant (required), ideally\nwith stars earned as a Chef\nSolid experience in Europe, ideally acquired in Michelin-starred restaurant.\nAbility to manage a large team and share excellent expertise\nCreative, demanding, and passionate about fine dining\nExcellent communication skills in English\nHACCP certification is preferred.\nExcellent organizational and time management abilities.\nDemonstrates a professional, confidential, and ethical approach at all times.\nProficiency in Microsoft Office Suite.\n