You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Minimum 2 years' work experience as Chief Steward or Assistant Manager in a hotel or large restaurant with good standards.Good problem solving, administrative and interpersonal skills are a must.Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.Minimum 2 years' work experience as Chief Steward or Assistant Manager in a hotel or large restaurant with good standards.Good problem solving, administrative and interpersonal skills are a must.Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.