**Description:** A haven of relaxation infused with contemporary style, **Alila SCBD Jakarta** serves as a vibrant and modern retreat for young urbanites and top executives alike. Located in the heart of Jakarta’s Financial District—adjacent to the Indonesia Stock Exchange—the hotel offers an array of dining and entertainment options, along with convenient access to corporate offices, world-class shopping, and entertainment venues. This position assists the **Executive Chef or Chef de Cuisine** in implementing and managing the **Food Safety and Hygiene Management System (HACCP)** , ensuring operational efficiency, cost control, and service excellence. The role contributes to maximizing guest satisfaction in line with **Hyatt International standards** through effective planning, organizing, directing, and controlling of operations. **Qualifications:** The successful candidate will meet the following criteria, 1. **Experience** in **stewarding, sanitation, or kitchen operations** (preferably in hotels or high-volume kitchens). 2. Strong knowledge of **HACCP, food safety regulations, and hygiene best practices** . 3. **Leadership skills** to manage stewarding teams and coordinate with kitchen staff. 4. **Organizational skills** for inventory control, waste management, and equipment maintenance. 5. **Training ability** to enforce sanitation & safety standards. 6. **Attention to detail** in compliance audits and cleaning procedures. **Primary Location:** ID-JW-Jakarta **Organization:** Alila SCBD Jakarta **Job Level:** Full-time **Job:** Stewarding **Req ID:** JAK001284 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.