A haven of relaxation infused with contemporary style,Alila SCBD Jakartaserves as a vibrant and modern retreat for young urbanites and top executives alike. Located in the heart of Jakarta’s Financial District—adjacent to the Indonesia Stock Exchange—the hotel offers an array of dining and entertainment options, along with convenient access to corporate offices, world-class shopping, and entertainment venues.

This position assists theExecutive Chef or Chef de Cuisinein implementing and managing theFood Safety and Hygiene Management System (HACCP), ensuring operational efficiency, cost control, and service excellence. The role contributes to maximizing guest satisfaction in line withHyatt International standardsthrough effective planning, organizing, directing, and controlling of operations.

A haven of relaxation infused with contemporary style,Alila SCBD Jakartaserves as a vibrant and modern retreat for young urbanites and top executives alike. Located in the heart of Jakarta’s Financial District—adjacent to the Indonesia Stock Exchange—the hotel offers an array of dining and entertainment options, along with convenient access to corporate offices, world-class shopping, and entertainment venues.

This position assists theExecutive Chef or Chef de Cuisinein implementing and managing theFood Safety and Hygiene Management System (HACCP), ensuring operational efficiency, cost control, and service excellence. The role contributes to maximizing guest satisfaction in line withHyatt International standardsthrough effective planning, organizing, directing, and controlling of operations.

The successful candidate will meet the following criteria,

Experienceinstewarding, sanitation, or kitchen operations(preferably in hotels or high-volume kitchens).Strong knowledge ofHACCP, food safety regulations, and hygiene best practices.Leadership skillsto manage stewarding teams and coordinate with kitchen staff.Organizational skillsfor inventory control, waste management, and equipment maintenance.Training abilityto enforce sanitation safety standards.Attention to detailin compliance audits and cleaning procedures.

The successful candidate will meet the following criteria,

Experienceinstewarding, sanitation, or kitchen operations(preferably in hotels or high-volume kitchens).Strong knowledge ofHACCP, food safety regulations, and hygiene best practices.Leadership skillsto manage stewarding teams and coordinate with kitchen staff.Organizational skillsfor inventory control, waste management, and equipment maintenance.Training abilityto enforce sanitation safety standards.Attention to detailin compliance audits and cleaning procedures.