**Description:** The restaurant server works under the direction of the Food & Beverage Director.The primary responsibilities includeserving guests, taking orders, delivering food and drinks to guests in a professional manner and providing exceptionalservice toyourguests. • Deliverprompt,excellentservicetoensureanexceptionalguestexperience • Maintainspecificside-workandensurethetotalcleanlinessandsmoothoperationoftherestaurant • Clearandresettables • Whencomplete,retrieveorderfromkitchen,confirmitsaccuracy,anddelivertoguestsalongwithappropriatecondiments • Handlecashtransactionsinaccordancewiththeproperty’scashhandlingpolicy • Basicknowledgeoffoodandbeveragepreparation,servicestandardsandguestrelationsandetiquette • Knowledgeof appropriatetablesettings, servicewareandmenuitems • Assistbusserwithclearingandsettingtables • Maintainscurrentknowledgeofhotelculture,amenities,andservices,eventsinthearea,pointsofinterest,andservices inthe area • Allothertasks anddutiesas assigned **Qualifications:** ● Atleastone yearof experienceinarestaurantfood runnerrole ● Hotelexperiencepreferred **Primary Location:** US-TN-Nashville **Organization:** Dream Nashville **Pay Basis:** Hourly **Job Level:** Part-time **Job:** Bars/Restaurants/Outlets **Req ID:** NAS002445 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.