You will be responsible for managing the operations related to the Dim Sum section, ensuring exceptional quality, authenticity, and consistency in preparation and presentation. This role involves leading a specialized team in producing handcrafted dim sum items, overseeing mise en place, maintaining hygiene standards, and contributing to innovative menu creation while preserving traditional techniques. Train guide the junior kitchen associates on dim sum technicques and best practices.

You will be responsible for managing the operations related to the Dim Sum section, ensuring exceptional quality, authenticity, and consistency in preparation and presentation. This role involves leading a specialized team in producing handcrafted dim sum items, overseeing mise en place, maintaining hygiene standards, and contributing to innovative menu creation while preserving traditional techniques. Train guide the junior kitchen associates on dim sum technicques and best practices.

• Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar dim sum leadership role.• Ability to work in a fast-paced environment and manage multiple tasks.• Ability to lead, coach, and motivate a team.• Strong organizational and time management skills.• Fluent in Mandarin or Cantonese is an advantage.• Able to work flexible hours, including weekends and public holidays.• Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar dim sum leadership role.• Ability to work in a fast-paced environment and manage multiple tasks.• Ability to lead, coach, and motivate a team.• Strong organizational and time management skills.• Fluent in Mandarin or Cantonese is an advantage.• Able to work flexible hours, including weekends and public holidays.