**Description:** You will be responsible for managing the operations related to the Dim Sum section, ensuring exceptional quality, authenticity, and consistency in preparation and presentation. This role involves leading a specialized team in producing handcrafted dim sum items, overseeing mise en place, maintaining hygiene standards, and contributing to innovative menu creation while preserving traditional techniques. Train & guide the junior kitchen associates on dim sum technicques and best practices. **Qualifications:** • Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar dim sum leadership role. • Ability to work in a fast-paced environment and manage multiple tasks. • Ability to lead, coach, and motivate a team. • Strong organizational and time management skills. • Fluent in Mandarin or Cantonese is an advantage. • Able to work flexible hours, including weekends and public holidays. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002966 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.