You will be responsible for the supervision and execution of all BBQ and grill-related culinary operations. This includes overseeing preparation, cooking, and presentation of barbecue dishes, maintaining high standards of hygiene and food safety, and leading a team to deliver memorable guest dining experiences with a focus on grilled and smoked cuisine.

You will be responsible for the supervision and execution of all BBQ and grill-related culinary operations. This includes overseeing preparation, cooking, and presentation of barbecue dishes, maintaining high standards of hygiene and food safety, and leading a team to deliver memorable guest dining experiences with a focus on grilled and smoked cuisine.

• Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar leadership role.• Strong expertise in barbecue/grill cooking styles – including smoking, open-fire, char-grilling, and rotisserie.• Ability to work in a fast-paced environment and manage multiple tasks.• Ability to lead, coach, and motivate a team.• Strong organizational and time management skills.• Fluent in Mandarin or Cantonese is an advantage.• Able to work flexible hours, including weekends and public holidays.• Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar leadership role.• Strong expertise in barbecue/grill cooking styles – including smoking, open-fire, char-grilling, and rotisserie.• Ability to work in a fast-paced environment and manage multiple tasks.• Ability to lead, coach, and motivate a team.• Strong organizational and time management skills.• Fluent in Mandarin or Cantonese is an advantage.• Able to work flexible hours, including weekends and public holidays.