**Description:** The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt’s culinary excellence standards. This role requires a strong foundation in baking techniques, leadership skills and a commitment to upholding the highest hygiene and safety standards. **Qualifications:** • Certificate or Diploma in Patisserie. • Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications. • 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting. • Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002885 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.