Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a highly motivated and results-driven culinary professional with a passion for excellence? We are looking for a dynamic Sous Chef to assist in leading our culinary team and ensuring smooth, efficient kitchen operations in line with Hyatt's renowned standards.

Key Responsibilities

Maintain quality standards by ensuring all dishes are prepared to specifications and served at the ideal portion size, quality, and temperature.Supervise and coordinate kitchen operations, supporting chefs and kitchen helpers to deliver efficient and profitable food service.Ensure compliance with hygiene and safety standards, conducting regular inspections of storerooms, equipment, and utensils.Optimize kitchen costs through portion control, minimizing waste, and managing inventory rotations to reduce spoilage.Assist in menu development to align with the restaurant's concept and target marketPartner with managers to conduct food safety audits and comply with all relevant regulations.Train, mentor, and develop team members to maintain consistent service standards and enhance their skills.Apply analytical skills to resolve operational issues, initiate action plans, and ensure their implementation.

Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a highly motivated and results-driven culinary professional with a passion for excellence? We are looking for a dynamic Sous Chef to assist in leading our culinary team and ensuring smooth, efficient kitchen operations in line with Hyatt's renowned standards.

Key Responsibilities

Maintain quality standards by ensuring all dishes are prepared to specifications and served at the ideal portion size, quality, and temperature.Supervise and coordinate kitchen operations, supporting chefs and kitchen helpers to deliver efficient and profitable food service.Ensure compliance with hygiene and safety standards, conducting regular inspections of storerooms, equipment, and utensils.Optimize kitchen costs through portion control, minimizing waste, and managing inventory rotations to reduce spoilage.Assist in menu development to align with the restaurant's concept and target marketPartner with managers to conduct food safety audits and comply with all relevant regulations.Train, mentor, and develop team members to maintain consistent service standards and enhance their skills.Apply analytical skills to resolve operational issues, initiate action plans, and ensure their implementation.

Qualifications

Proven experience in a similar role within a 5-star hospitality environment.Strong leadership and multitasking capabilities, with the ability to prioritize in a dynamic environment.Expertise in food safety, hygiene standards, and cost management.Excellent communication and interpersonal skills to foster teamwork and collaboration.Passion for culinary excellence and a commitment to delivering exceptional guest experiences.

Why Join Us?

Be part of a collaborative and innovative culinary team at Alila Bangsar Kuala Lumpur. As a Sous Chef, you will play a vital role in elevating the dining experience, ensuring culinary excellence, and contributing to the success of our luxury hospitality.

Qualifications

Proven experience in a similar role within a 5-star hospitality environment.Strong leadership and multitasking capabilities, with the ability to prioritize in a dynamic environment.Expertise in food safety, hygiene standards, and cost management.Excellent communication and interpersonal skills to foster teamwork and collaboration.Passion for culinary excellence and a commitment to delivering exceptional guest experiences.

Why Join Us?

Be part of a collaborative and innovative culinary team at Alila Bangsar Kuala Lumpur. As a Sous Chef, you will play a vital role in elevating the dining experience, ensuring culinary excellence, and contributing to the success of our luxury hospitality.