Hyatt Centric Murano Venice is looking for a talented Sous Chef for our kitchen department.

He/she leads kitchen team in chef's absence. Works with head chef and sous chef to maintain kitchen organization, staff ability, and training opportunities

He/she Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

He/she coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

He/she provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

What’s in it for YOU?

An entry to the Hyatt Family, a place where we care for people so they can be their best;

12 free nights at Hyatt hotels globally every year and Discounts at our FB outlets;

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

International working experience with future international transfer happily facilitated.

Hyatt Centric Murano Venice is looking for a talented Sous Chef for our kitchen department.

He/she leads kitchen team in chef's absence. Works with head chef and sous chef to maintain kitchen organization, staff ability, and training opportunities

He/she Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

He/she coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

He/she provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

What’s in it for YOU?

An entry to the Hyatt Family, a place where we care for people so they can be their best;

12 free nights at Hyatt hotels globally every year and Discounts at our FB outlets;

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

International working experience with future international transfer happily facilitated.

· At least 2 years of progressive experience in a hotel or a related field

Must be able to convey information and ideas clearly.Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.Italian and English speaker

· At least 2 years of progressive experience in a hotel or a related field

Must be able to convey information and ideas clearly.Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.Italian and English speaker