Job Objective

To ensure that all the requirements relating to the Diversey Consulting portfolio of work and that of the team is carried out in economic, efficient & effective manner.To deliver Diversey Consulting projects. i.e. Food Safety and related Training, Auditing and Consulting are managed as agreed with customers.To maintain and ensure the achievement of Diversey Consulting budget and AR as assigned.To work with Corporate and DSM to promote and sell Diversey Consulting services if required

Main Duties and Responsibilities

To ensure that all Food Safety training, auditing and consulting detailed in contracts with key clients are delivered in a timely & professional manner.To ensure all “food safety projects” are developed, managed, communicated and delivered in a timely & professional manner.To prepare & compile audit protocols/ audit report and training packages.To encourage and demonstrate innovation in the delivery of Food Safety services.To participate in the preparation and delivery of Diversey Consulting and other external seminars, training, auditing and consulting.To maintain active internal and external Food Safety Communication, via seminar and publication if requiredTo undertake such other relevant duties as may from time to time be required.

Financial Responsibilities and influence

(eq. cost, expense budgets, sales target, etc.)

Responsible for sales target that is assignedResponsible for business development and AR control for area of operationsMaintain own traveling budget.

Contacts arising from the job

External:    Government, Customers, Trade Associations and Association Influencers

Internal:     Corporate Manager and Regional Consultants, Sales team, DSM, TAM and other support functions.

Education and experience requirements for job

Education and qualifications:

Bachelor’s Degree in Food Science / Food Technology / Food Microbiology / Public Health Science or related fields

Experience

Having minimum 6-7 years management experience in the field of Food Safety and Quality AssuranceHave acquired a working knowledge of food safety requirements, such as GMP and HACCPExperience in the following will be of an advantageTraining experiences in food safetyEstablished documentation/systems for QA, GMP, HACCP and ISO22000Contributing to the running of team & project leadership.Experience on providing advice on current and future training & personal development issue.Experience on quality & food safety system auditing

Other Attributes

Possesses Diversey’s core competencies in teamwork, result oriented, customer focus, innovation, honesty & integrity.

Good standards of written communication skill, including the ability to compose reports and letters in a clear and simple style. Good standard of oral communication skills including the ability to address groups, make presentations and liaise with external organization.

Ability to motivate and manage a team and ensure the achievement of objectives.

Personal enthusiasm & innovation.

Ability to work independently.

Effective allocation and prioritization of work / responsibilities.

Able to understand sector complexities and good work practice.

Able and willing to travel more than 50% of the time