Pastry Sous Chef at The Apurva Kempinski Bali
kempinski
Pastry Sous Chef at The Apurva Kempinski Bali
DescriptionAssist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
Key ResponsibilitiesThe job of Pastry Sous Chef is executed satisfactorily when:\nOrganize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.\n\tEnsure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.\n\tAssist in preparing and implementing menus and specialty dishes for all outlets.\n\tEstablish and maintain effective employee working relationships.\n\tIs familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.\n\tImplement and practice HACCP.\n
Skills, Knowledge and Expertise\nIndonesian citizen, ideally with Gastronomic education certificate or equivalent is beneficial\nExperience in a similar role\nAbility to work and communicate in a multinational environment\nKnowledgeable of food safety regulations\nAbility to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions\n\tExcellent written and verbal communication skills\n\tApplies a professional, confidential and ethical approach at all times
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Application Deadline: 30 June 2025
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Head Chef
DescriptionAssist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
Key ResponsibilitiesThe job of Pastry Sous Chef is executed satisfactorily when:\nOrganize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.\n\tEnsure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.\n\tAssist in preparing and implementing menus and specialty dishes for all outlets.\n\tEstablish and maintain effective employee working relationships.\n\tIs familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.\n\tImplement and practice HACCP.\n
Skills, Knowledge and Expertise\nIndonesian citizen, ideally with Gastronomic education certificate or equivalent is beneficial\nExperience in a similar role\nAbility to work and communicate in a multinational environment\nKnowledgeable of food safety regulations\nAbility to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions\n\tExcellent written and verbal communication skills\n\tApplies a professional, confidential and ethical approach at all times
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