**Description:** **About Us:** Nestled in the heart of Auckland, the Park Hyatt Auckland is a luxurious retreat renowned for its exceptional service and sophisticated dining experiences. We cater to discerning international clientele, delivering culinary excellence in a refined setting. **Job Description:** We are seeking a talented and dynamic Pastry Sous Chef to join our esteemed culinary team. The ideal candidate will bring a passion for pastry arts, a keen eye for detail, and proven experience in high-end hotel environments or well-established Restaurants. You will assist in leading the pastry brigade, ensuring the delivery of exquisite desserts, bread, and other baked goods that meet the highest standards of quality and presentation. **Key Responsibilities:** + Assist the Executive Pastry Chef in managing daily pastry operations + Oversee the preparation and presentation of all desserts, pastries, breads, and confectionery items + Maintain high standards of quality, consistency, and hygiene in the pastry kitchen + Train and mentor junior pastry staff, fostering a positive and creative work environment + Collaborate with the culinary team to develop innovative menus that cater to international tastes + Ensure compliance with health and safety regulations + Manage inventory, ordering, and cost control for pastry ingredients and supplies **Qualifications:** **Qualifications & Experience:** + Proven experience as a Pastry Sous Chef or similar role in luxury hotels or fine dining establishments + International experience highly preferred, with exposure to diverse culinary traditions + Strong leadership and team management skills + Excellent organizational and communication skills + Creative flair with a passion for pastry arts and innovation + Knowledge of current culinary trends and techniques in pastry and baking + Ability to work under pressure and adapt to a fast-paced environment + Formal culinary education or relevant certifications **What We Offer:** + Opportunity to work in a prestigious international hotel + Collaborative and inspiring work environment + Competitive salary and benefits + Opportunities for professional growth and development + Exposure to high-end clientele and international culinary standards Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com If you are a passionate pastry professional eager to elevate your career in a luxurious setting, we would love to hear from you. Please submit your resume and a portfolio of your work. **Join us at Park Hyatt Auckland and be part of a team dedicated to culinary excellence!** **Primary Location:** NZ-N-Auckland **Organization:** Park Hyatt Auckland **Job Level:** Full-time **Job:** Culinary **Req ID:** AUC000517 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.