About Hyatt Regency Brisbane
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers
We have a exciting opportunity forPastry Chef/CDP (Full Time)to join our creative culinary brigade and cook up a storm This is an exciting opportunity for a CDP who thrives on creativity and likes to balance both sweet savory sides of the Kitchen.
The Role
Lead the pastry section of the culinary departments with efficiency and flair, ensuring productivity and high standards in line with Hyatt’s brand standards
Work closely with the Executive Chef to design and execute innovative and seasonally inspired pastry menus
Create bespoke desserts and baked goods that delight and surprise, while meeting individual guest dietary needs or requests
Collaborate with the wider kitchen team to ensure smooth operations and consistency across all culinary offerings, especially breakfast period
Monitor pastry inventory, manage stock levels, and assist in controlling costs and waste
Ensure adherence to HACCP standards, and uphold safety and hygiene practices in line with WHS policies and procedures
The Person
Certificate III in Patisserie or Commercial Cookery (with a strong pastry focus)
Experience in a pastry role, ideally within a 4- or 5-star hotel or restaurant
Strong time management, attention to detail, and ability to lead or work within a team
Willingness to work flexible shifts including early mornings, weekends, and public holidays
Excellent communication skills and a collaborative, creative mindset
The Perks
Complimentary accommodation at Hyatt properties worldwide
Discounted accommodation for associates as well as friends and family
Wellbeing Leave and Paid Parental Leave
Complimentary Headspace membership for Hyatt associates
Complimentary Employee Assistance Program available for colleagues immediate family
Learning and development opportunities
Access to hotel gym facilities
10% discount with NIB Health insurance
Uniform Dry-Cleaning service
We are looking for a creative and passionate individual who has the desire to grow with the Hotel and Hyatt, with commitment from us to support and develop you into the next stage of your career A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.com
About Hyatt Regency Brisbane
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers
We have a exciting opportunity forPastry Chef/CDP (Full Time)to join our creative culinary brigade and cook up a storm This is an exciting opportunity for a CDP who thrives on creativity and likes to balance both sweet savory sides of the Kitchen.
The Role
Lead the pastry section of the culinary departments with efficiency and flair, ensuring productivity and high standards in line with Hyatt’s brand standards
Work closely with the Executive Chef to design and execute innovative and seasonally inspired pastry menus
Create bespoke desserts and baked goods that delight and surprise, while meeting individual guest dietary needs or requests
Collaborate with the wider kitchen team to ensure smooth operations and consistency across all culinary offerings, especially breakfast period
Monitor pastry inventory, manage stock levels, and assist in controlling costs and waste
Ensure adherence to HACCP standards, and uphold safety and hygiene practices in line with WHS policies and procedures
The Person
Certificate III in Patisserie or Commercial Cookery (with a strong pastry focus)
Experience in a pastry role, ideally within a 4- or 5-star hotel or restaurant
Strong time management, attention to detail, and ability to lead or work within a team
Willingness to work flexible shifts including early mornings, weekends, and public holidays
Excellent communication skills and a collaborative, creative mindset
The Perks
Complimentary accommodation at Hyatt properties worldwide
Discounted accommodation for associates as well as friends and family
Wellbeing Leave and Paid Parental Leave
Complimentary Headspace membership for Hyatt associates
Complimentary Employee Assistance Program available for colleagues immediate family
Learning and development opportunities
Access to hotel gym facilities
10% discount with NIB Health insurance
Uniform Dry-Cleaning service
We are looking for a creative and passionate individual who has the desire to grow with the Hotel and Hyatt, with commitment from us to support and develop you into the next stage of your career A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.com