You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Outlet Manager - Japanese Restaurant is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Outlet Manager - Japanese Restaurant is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.Fluent in English speaking and good at Japanese speakingMinimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.Fluent in English speaking and good at Japanese speaking