Compensation: Up to $19.00 per hour, plus tips, Full-Time PM Shift

LINE COOK (PM) 

Seasonal – American Contemporary Restaurant

We're looking for a passionate, driven individual who’s ready to grow, hustle, and level up their culinary craft. If you show up on time, communicate like a pro, and thrive under pressure—we want you on the line.

What You’ll Do

Prep Like a Pro:

Chop, dice, mince, and mix—bring precision to every task. Prepare sauces, weigh and measure ingredients with accuracy. Maintain ingredient freshness and mise en place at all times.

Own the Cook Line:

Grill, sauté, fry, bake, steam—know your way around all cooking methods. Cook proteins and vegetables to temp and spec every time. Garnish and plate with finesse, making each dish camera-ready. Execute recipes with consistency, and uphold our quality standards.

Keep It Tight:

Keep your station clean, organized, and dialed-in throughout service. Follow all food handling, storage, and sanitation protocols. Minimize waste and manage your inventory smartly.

Be a Team Player:

Communicate clearly and often—with your fellow cooks and the chef. Bring energy and collaboration to every shift. Offer up ideas, problem-solve in the moment, and be ready to adapt.

 What We’re Looking For

Strong knife skills and solid kitchen fundamentals. Understanding of food safety and sanitation best practices. Detail-oriented, organized, and focused under pressure. Able to lift 50 lbs and stay on your feet during long shifts. Hungry to learn, grow, and contribute to a team-driven kitchen.

This is a great opportunity for someone who’s looking to be part of something creative, seasonal, and hands-on. If you love food, take pride in your work, and want to be part of a team that values hard work and high standards—we’d love to meet you.

Posted March 28, 2025