Lead Kiosk & HoReCa is the most important person in the development of the scooping category, acting as the link between the Betty kiosk business and HORECA (Hotels, Restaurants, Cafes) clients.

Main Responsibilities:

HoReCa

Identifies clients in the HORECA channel to increase the addressability of Betty Ice scooping products.

Identifies and partners with strategic HORECA clients in Romania.

Collects data from the HORECA market to identify the best future product.

KIOSK BETTY ICE

Manages and develops the network of Betty Ice kiosks and islands.

Cultivates a constructive business relationship with partners operating the kiosk network. Through Betty Ice kiosks, interacts with the CONSUMER and ensures that their experience is successful, encouraging them to return.

Job Requirements:

Leadership & Collaboration abilities in relation to the team

Very good horizontal communication within the organization

Availability for frequent travel

High learning capacity

Focused on efficiency

Meets deadlines

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.