We are seeking a skilledExecutive Chef and Head of Food Beverage Departmentto join our Team in HYATT CENTRIC MURANO VENICE
To lead our food beverage operations, culinary stewarding team with a focus on organization and quality. The ideal candidate has worked for an international hotel chain, led an Italian cuisineteam, oversaw food beverage operations and will ensure compliance with HACCP regulations.
Hyatt Centric Murano Venice has 3 Food Beverage outlets, room service and banqueting facilities.
The gourmet Ristorante Osteriva considered the best restaurant on Murano Island, the Laguna side must‐go locationCaffè Rivalongaand theSpritz Fizz Cocktail Bar.

Responsibilities:

 Act as theCulinary Leader,leading the food beverage team in successfully implementing processes and projects, representing the FB operations towards the outside.
 Ensurecompliance with all HACCP and safety regulations.
 Leadbudget planning for the food beverage departmentand ensure cost‐efficient execution of the food beverage department
 Overseestaff scheduling, onboarding, training, and supervision of employees and apprentices.
 Be responsible for operating and improving theFood Beverage department
 Handleguest requestsand respond promptly tocomplaints
 Conductdaily inspectionsof the restaurants, the kitchen and the stock area
 Ensureeffective collaborationwith all relevant departments and participate in meetings andconference calls.

Qualifications Skills:

 CompletedCulinary training
Professional experiencein a similar role, Executive Sous Chef role or FB Manager role with Chef’s background.
 Ability towork independentlywith a strongattention to quality
 Strengths includeflexibility, commitmentanddriving change
 Open‐minded, innovative, and able tocontribute new ideasto daily operations
 Resilient and able to staycalm under pressure
 Hotel operates the full year but with seasonal differences, having worked in a seasonal environment is a plus
 GoodItalian and English language

We are seeking a skilledExecutive Chef and Head of Food Beverage Departmentto join our Team in HYATT CENTRIC MURANO VENICE
To lead our food beverage operations, culinary stewarding team with a focus on organization and quality. The ideal candidate has worked for an international hotel chain, led an Italian cuisineteam, oversaw food beverage operations and will ensure compliance with HACCP regulations.
Hyatt Centric Murano Venice has 3 Food Beverage outlets, room service and banqueting facilities.
The gourmet Ristorante Osteriva considered the best restaurant on Murano Island, the Laguna side must‐go locationCaffè Rivalongaand theSpritz Fizz Cocktail Bar.

Responsibilities:

 Act as theCulinary Leader,leading the food beverage team in successfully implementing processes and projects, representing the FB operations towards the outside.
 Ensurecompliance with all HACCP and safety regulations.
 Leadbudget planning for the food beverage departmentand ensure cost‐efficient execution of the food beverage department
 Overseestaff scheduling, onboarding, training, and supervision of employees and apprentices.
 Be responsible for operating and improving theFood Beverage department
 Handleguest requestsand respond promptly tocomplaints
 Conductdaily inspectionsof the restaurants, the kitchen and the stock area
 Ensureeffective collaborationwith all relevant departments and participate in meetings andconference calls.

Qualifications Skills:

 CompletedCulinary training
Professional experiencein a similar role, Executive Sous Chef role or FB Manager role with Chef’s background.
 Ability towork independentlywith a strongattention to quality
 Strengths includeflexibility, commitmentanddriving change
 Open‐minded, innovative, and able tocontribute new ideasto daily operations
 Resilient and able to staycalm under pressure
 Hotel operates the full year but with seasonal differences, having worked in a seasonal environment is a plus
 GoodItalian and English language