JOB SUMMARY

Responsible for the quality, consistency, and overall production of the kitchen within a high-end dining venue. Demonstrates culinary expertise by actively participating in food preparation while guiding and supervising the kitchen team. Oversees all food-related operations including menu development, purchasing, staffing, and preparation. Works collaboratively to enhance both guest and staff satisfaction, ensuring alignment with budgetary goals. Must uphold rigorous food safety and hygiene standards, while fostering a culture of continuous learning and excellence within the team.

OUR CULINARY PHILOSOPHY

Our restaurant is undergoing an exciting evolution with the launch of a refined culinary concept that combines elegance, authenticity, and a deep love for food. We are looking for passionate, driven culinary professionals eager to contribute to this new chapter.

Inspired by the gourmet osteria trend, our concept offers a sophisticated yet relaxed dining atmosphere, where high-quality ingredients and culinary storytelling are central. Each dish reflects the chef’s personal journey, presented with thoughtful simplicity and a commitment to sustainability.

We place a strong emphasis on seasonal, locally sourced ingredients and foster relationships with regional producers. The dining experience is designed to be immersive, evoking a sense of place and culture while celebrating the richness of local culinary heritage. Through curated menus and special events, we aim to create an unforgettable, authentic gastronomic journey for every guest.

CANDIDATE PROFILE

Education and Experience

High school diploma or equivalent; 4 years of experience in culinary, food and beverage, or a related professional field
OR

2-year degree in Culinary Arts, Hospitality Management, or a related field; 2 years of relevant experience

CORE RESPONSIBILITIES

Culinary Operations & Standards

Innovates and contributes creatively to menu development and culinary presentation

Oversees kitchen operations and ensures adherence to food safety and hygiene standards

Maintains excellence in product quality, portioning, and food presentation

Manages ordering, food storage, and daily production planning

Prepares and cooks a variety of dishes, ensuring high quality and consistency

Team Leadership

Supervises kitchen staff, organizes shifts, and fosters a collaborative work environment

Leads by example in performance, professionalism, and accountability

Provides training and cross-training opportunities to support skill development

Maintains open and constructive communication within the kitchen team

Operational & Financial Goals

Contributes to the achievement of departmental financial targets

Organizes kitchen operations to align with efficiency and performance goals

Ensures safety standards are followed and risk management protocols are in place

Guest Experience

Supports a guest-first culture by ensuring culinary excellence and responsiveness to feedback

Promotes service excellence through ongoing staff coaching and engagement

Manages guest concerns with a focus on resolution and satisfaction

Human Resources & Development

Mentors staff through coaching, feedback, and performance evaluations

Participates in training efforts related to menu knowledge and culinary techniques

Supports hiring processes and disciplinary procedures in accordance with company policies

Additional Duties

Participates in departmental meetings and interdepartmental communication

Analyzes operations for continuous improvement and innovation