The Food Safety Consultant designs, initiates and implements Boecker® Food Safety systems efficiently

to represent the company and attend to clients’ needs by providing high quality services to its clients at

all times while guaranteeing Boecker® value of Excellence.

Design, initiate and implement safe food systems adopted by Boecker® such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and others. Perform internal audits for ISO clients before the final external audit. Develop food safety manuals for specific clients (ISO, HACCP, GMP or other). Conduct courtesy calls and visits. Conduct kitchen audits and prepare gap analysis and other relevant reports. Discuss gap analysis report with client representatives, suggest appropriate recommendations and set deadlines timetable for improvement and corrections. Act as ongoing information source for client’s representatives. Educate client’s personnel on Food Safety recommendations and ensure the procedures are properly maintained. Organize, provide and deliver advanced levels of Boecker® Food Safety training programs. Manage training delivery, evaluation and follow up as needed. Handle exams’ process and issue certificates accordingly.

Requirements:

Bachelor’s Degree in Public Health, Food Sciences, Environmental Health, Nutrition or equivalent. At least 4 years of experience in Food Safety, Quality Assurance, Training or relevant field. FSSC 22000 V6 Lead Auditor Experienced in conducting Food Safety Training/ Internal Auditing Experience in Food Consulting firm