The Food Safety Consultant designs, initiates and implements Boecker® Food Safety systems efficiently to represent the company and attend to clients’ needs by providing high quality services to its clients at all times while guaranteeing Boecker® value of Excellence.

 Ensure that delivered services are aligned with Boecker® food safety manual terms and regulations.

 Design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and other.

 Develop food safety manuals for specific clients (ISO, HACCP, GMP or other).

 Conduct courtesy calls and visits.

 Conduct kitchen audits and prepare gap analysis and other relevant reports.

 Organize, provide and deliver of Boecker® Food Safety training programs

 Manage training delivery, evaluation and follow up as needed.

 Handle exams’ process and issue certificates accordingly.

 Maintain data entries and data integrity on Boecker® systems.

 Participate in the organization of Public Health events internally and externally.

 Support Sales team by providing them with leads and technical assistance during prospecting phase.

Requirements:

 Bachelor’s Degree in Public Health, Food Sciences, Environmental Health, Nutrition or equivalent.

 At least 2 years of experience in Food Safety, Training or relevant field.

 Locally available in Qatar.

 Proficiency in English is a must.

 A valid driving license is a must

 Computer Knowledge: Microsoft Office.