A great opportunity to join as a Executive Pastry Chef at a Luxury 5 star hotel in Doha

Skills and Qualifications:

Expertise in Pastry Arts: Demonstrated expertise in pastry techniques, including baking, decorating, packaging, and plating.  Food Safety Knowledge: Thorough understanding of food safety laws and sanitation requirements.  Leadership and Communication: Excellent leadership, communication, and interpersonal skills.  Experience: Years of practical experience in professional kitchens.  Creativity and Innovation: Ability to develop unique recipes and stay current with industry trends. 

Only Shortlisted Candidates will be conatcted