To function as the Business Manager and a Marketing Specialist for the Food Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

To function as the Business Manager and a Marketing Specialist for the Food Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.