Become a key part of our esteemed team at Hyatt Regency Dar es Salaam, where we are committed to providing exceptional dining experiences in an upscale, high-energy environment. We are looking for a seasoned and dedicated Director of Food and Beverage, preferably with Hyatt Hotels experience, to lead our team, enhance operational excellence, and drive unmatched guest satisfaction.

In this pivotal role, you will oversee the efficient management of the Food and Beverage division, ensuring alignment with Hyatt International’s Corporate Strategies and brand standards, while meeting the expectations of our employees, guests, and ownership. As the Director, you will also take on the roles of both Business Manager and Marketing Specialist, guaranteeing the smooth operation of all outlets and banquets, ensuring they meet the hotel’s standards and remain profitable

Become a key part of our esteemed team at Hyatt Regency Dar es Salaam, where we are committed to providing exceptional dining experiences in an upscale, high-energy environment. We are looking for a seasoned and dedicated Director of Food and Beverage, preferably with Hyatt Hotels experience, to lead our team, enhance operational excellence, and drive unmatched guest satisfaction.

In this pivotal role, you will oversee the efficient management of the Food and Beverage division, ensuring alignment with Hyatt International’s Corporate Strategies and brand standards, while meeting the expectations of our employees, guests, and ownership. As the Director, you will also take on the roles of both Business Manager and Marketing Specialist, guaranteeing the smooth operation of all outlets and banquets, ensuring they meet the hotel’s standards and remain profitable

Bachelor's degree in hospitality management or related field preferred3 years of experience in food and beverage management, preferably with experience in city hotel settingStrong leadership and communication skillsAbility to manage budgets and control costsProficient in menu planning and developmentUnderstanding of inventory management and ordering proceduresAbility to work flexiblehours,including weekendBachelor's degree in hospitality management or related field preferred3 years of experience in food and beverage management, preferably with experience in city hotel settingStrong leadership and communication skillsAbility to manage budgets and control costsProficient in menu planning and developmentUnderstanding of inventory management and ordering proceduresAbility to work flexiblehours,including weekend