Demi Chef de Partie (Seasonal)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Lebanon - Beirut

DescriptionSupport the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.\n

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Key ResponsibilitiesThe job of Demi Chef de Partie is executed satisfactorily when:\nDishes are prepared, cooked and served according to the restaurant’s menu. \nCommunication with guests and internal customers is politely and they display courtesy.\n Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.\nEffective employee working relationships are established and maintained.\nFamiliarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.\n

Skills, Knowledge and ExpertiseEducation:  Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)  
                     HACCP certification\n
Experience: To fill the position, the following is required:
                      Minimum 2 years kitchen experience
                      International experience is preferred
                      Banqueting experience is preferred

Language: Ability to work and communicate in a multinational environment:
                    Local language – excellent oral and written skills where necessary
                    English – good oral and written skills
                    Additional language – beneficial

Technical Competencies : 
                    Computer literacy adapted to the field of culinary:
                    Ability to operate computer and office equipment
                    Proficiency in Microsoft Office preferred

Competencies: 
                    Knowledgeable of food safety regulations.
                    Ability to work as part of a team, thrive under pressure in challenging circumstances and                        come up with proactive, rational solutions.
                   Excellent written and verbal communication skills.
                   Ability to establish and retain effective working relationships with hotel staff and                                     clients/vendors.
                   Ability to identify and delegate tasks effectively.
                   Excellent organizational and time management skills.
                   Applying a professional, confidential and ethical approach at all times
                   Working in a safe, prudent and organized manner.



Individual Characteristic : To fill this position the candidate must identify with the Kempinski core         values, in addition they should be especially:

                Passionate for Food & Beverage
                People Oriented
                Passionate for European luxury
                Entrepreneurial
                Straightforward
                Sense of responsibility
                Team player
                Flexible and reliable
               Tolerant and open minded
               Works well under pressure