Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel’s standards and financial goals

Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel’s standards and financial goals

Minimum of 2 years of work experience as a Demi Chef de Partie in Mediterranean cuisine at a comparable hotel.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required.Proficiency in English is requiredMinimum of 2 years of work experience as a Demi Chef de Partie in Mediterranean cuisine at a comparable hotel.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required.Proficiency in English is required