**Description:** **Job Purpose** Assist in preparing and cooking Arabic dishes to the highest standards, ensuring quality, consistency, and presentation. **Key Responsibilities** + **Food Preparation:** Cook and present Arabic dishes following hotel standards. + **Station Management:** Oversee designated kitchen section, maintain cleanliness and organization. + **Collaboration:** Work with kitchen team to ensure smooth operations and assist in training junior staff. + **Quality Control:** Ensure all dishes meet quality standards and proper portion control. + **Health & Safety:** Follow hygiene and safety regulations, ensure kitchen cleanliness. + **Inventory:** Manage stock levels and assist with ordering ingredients. + **Menu Development:** Contribute ideas for menu items and specials. **Qualifications:** **Qualifications & Skills** + 2-3 years in a kitchen, with at least 1 year specializing in Arabic cuisine. + Strong knowledge of Arabic cooking techniques and presentation. + Ability to work well in a team and maintain high standards of cleanliness and safety. + Ability to work long hours in a fast-paced environment. **Primary Location:** AE-DU-Dubai **Organization:** Hyatt Place Dubai/Jumeirah **Job Level:** Full-time **Job:** Culinary **Req ID:** DUB006064 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.