**Description:** In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. **Wage Information** **Hourly role** : The hourly rate for this position is $27.45. **Qualifications:** + Good Communication skills required. + At least 4 years of previous line andfine dining experience preferred. + Culinary degree or related hotel experiencepreferred. + Able to work moststations of the kitchen. **Primary Location:** US-IL-Chicago **Organization:** Hyatt Regency Chicago **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** CHI014524 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.