**Description:** **_Join our award-winning Hyatt team! Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S (https://www.greatplacetowork.com/certified-company/1000120) . Check out our Hyatt career site (https://careers.hyatt.com/en-US/careers/) to learn more about what it’s like to be part of the Hyatt family!_** This culinary position requires good communication skills as well as at least three years of previous line and full service restaurant experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. We Offer Excellent Benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase plan Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more **Qualifications:** + Requires good communication skills. + 3 years of previous line experience preferred. + Culinary degree or related hotel experience is preferred. + Candidates should be able to perform all basic and intermediate cooking skills. + Able to work multiple stations in the kitchen. + Requires moderate supervision and training. **Primary Location:** US-FL-Orlando **Organization:** Hyatt Regency Orlando **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** ORL010124 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.