Commis (Seasonal)
kempinski
Commis (Seasonal)
DescriptionThe overall scope of the job includes preparing the mise en place and handling food preparation and assisting with food presentation as part of the kitchen brigade.\n
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Key ResponsibilitiesMAIN RESPONSIBILITIES\nPrepare kitchen equipment for use.\nAssemble and prepare ingredients for menu items\nPrepare simple food items.\nPrepare food for service.\nAssist with checking, receiving and storing of goods.\nMaintain storage areas.\nClean kitchen and equipment.\nHandle waste and linen. \nMaintain a hygienic kitchen and high standards of personal hygiene.\nAttend all briefings.\nParticipate in training.\n
Skills, Knowledge and ExpertiseEducation: Hospitality Management or related field
Experience: Experience in Kitchen role
Competencies: ability to work under pressure
Applies a professional, confidential and ethical approach at all times.
Passionate for Kitchen
People Oriented
Flexible and reliable
Tolerant and open minded
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Lebanon - Beirut
DescriptionThe overall scope of the job includes preparing the mise en place and handling food preparation and assisting with food presentation as part of the kitchen brigade.\n
\n
Key ResponsibilitiesMAIN RESPONSIBILITIES\nPrepare kitchen equipment for use.\nAssemble and prepare ingredients for menu items\nPrepare simple food items.\nPrepare food for service.\nAssist with checking, receiving and storing of goods.\nMaintain storage areas.\nClean kitchen and equipment.\nHandle waste and linen. \nMaintain a hygienic kitchen and high standards of personal hygiene.\nAttend all briefings.\nParticipate in training.\n
Skills, Knowledge and ExpertiseEducation: Hospitality Management or related field
Experience: Experience in Kitchen role
Competencies: ability to work under pressure
Applies a professional, confidential and ethical approach at all times.
Passionate for Kitchen
People Oriented
Flexible and reliable
Tolerant and open minded
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
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