**Additional Information** **Job Number** 25086632 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Maldives Fari Islands, North Male Atoll, Male, Maldives, Maldives, 20013VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Maldives%20Fari%20Islands%2C%20North%20Male%20Atoll%2C%20Male%2C%20Maldives%2C%20Maldives%2C%2020013) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** We are looking for a passionate and detail-oriented individual to join our culinary team in the **Pastry** section. The role involves preparing ingredients for baking and dessert production, including portioning, weighing, chopping, and storing items. Responsibilities include washing and peeling fruits, measuring and mixing ingredients, and following recipes and presentation standards to prepare and cook pastries and cold desserts. The role also includes operating kitchen equipment such as ovens, mixers, microwaves, and fryers, and testing items to ensure proper cooking. You will be expected to monitor food quality during preparation, maintain a clean and sanitized workstation, and ensure food is served in correct portions and presented to standard. Duties include regular cleaning and disinfecting of tools, equipment, and work areas, as well as checking temperatures of food and appliances. All work must be performed in line with company safety, hygiene, and security procedures. Report any maintenance issues, incidents, or safety concerns to your supervisor. Professional grooming and uniform standards must be upheld at all times. Strong communication skills and teamwork are essential, as is the ability to build positive working relationships. Physical requirements include standing or walking for long periods, bending, lifting up to 25 lbs, and performing repetitive motions. You may also be assigned additional duties by your supervisor as needed. PREFERRED QUALIFICATION Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.