You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen operations, maintain mise en place and ensure all assigned tasks are copmeted efficiently and with attention to detail. You will work across various Japanese culinary sections including sushi, sashimi, tempura and hot kitchen as needed to deliver exceptional dining experiences to our guests.

You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen operations, maintain mise en place and ensure all assigned tasks are copmeted efficiently and with attention to detail. You will work across various Japanese culinary sections including sushi, sashimi, tempura and hot kitchen as needed to deliver exceptional dining experiences to our guests.

• Minimum 1 year of experience in a professional kitchen with exposure to Japanese cuisine.• Basic knowledge of Japanese ingredients, knife handling and traditional cooking techniques.• Ability to follow recipes, plating guidelines and maintain consistency in food preparation.• Good understanding of food hygiene and safety practices.• Team player with a positive attitude and attention to detail.• Flexibility to work shifts, weekends and public holidays.• Minimum 1 year of experience in a professional kitchen with exposure to Japanese cuisine.• Basic knowledge of Japanese ingredients, knife handling and traditional cooking techniques.• Ability to follow recipes, plating guidelines and maintain consistency in food preparation.• Good understanding of food hygiene and safety practices.• Team player with a positive attitude and attention to detail.• Flexibility to work shifts, weekends and public holidays.