Commis

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Turkey - Alacati

DescriptionEnthusiastic and dedicated Commis 

Key Responsibilities·       Prepare the mise en place and ensure all ingredients and equipment are ready for service.·       Assist in preparing ingredients and simple food items for the menu.·       Support senior chefs in the preparation and presentation of dishes.·       Assist with checking, receiving, and storing incoming goods.·       Maintain the cleanliness and organization of storage areas.·       Clean the kitchen and equipment, and ensure proper handling of waste.·       Adhere to all kitchen hygiene standards and personal hygiene guidelines.·       Attend all kitchen briefings and training sessions.·       Comply with all Occupational Health and Safety (OH&S) procedures and HACCP standards.·       Perform other duties as assigned by supervisors as needed.

Skills, Knowledge and Expertise·       Vocational school, college, or certification in culinary arts preferred.·       At least 1 year of experience in a similar position.·       Knowledge of food safety and hygiene regulations; HACCP certification is preferred.·       Ability to work as part of a team, thrive under pressure, and be solution-oriented.·       Good communication, organizational, and time management skills.·       Professional, confidential, and ethical approach at all times.·       Ability to work in a clean, organized, and safe manner.

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