Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Chef de Partie - Main Kitchen who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the main kitchen of the third-party restaurant, preparing consistent and high-quality products, and contributing to the successful operation of the third-party restaurant.

This position is ranked from as Team Leader, and will report to the Head Chef.

Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Chef de Partie - Main Kitchen who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the main kitchen of the third-party restaurant, preparing consistent and high-quality products, and contributing to the successful operation of the third-party restaurant.

This position is ranked from as Team Leader, and will report to the Head Chef.

Minimum 4 years work experience as Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Have experience in luxury hotels, fine dining, high-end standalone restaurants.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.Minimum 4 years work experience as Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Have experience in luxury hotels, fine dining, high-end standalone restaurants.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.