Summary
About the Role:
As a Chef de Partie at Grand Hyatt Barcelona, you will be responsible for driving maximum guest satisfaction by ensuring the highest quality of food production and service. You will manage your kitchen section, ensuring compliance with hotel standards, maintaining food quality, controlling inventory, and supporting the team to achieve operational excellence.
You will supervise the preparation and presentation of dishes, monitor product quality, and collaborate actively with colleagues to ensure smooth kitchen operations. A commitment to hygiene, safety standards, and continuous improvement is essential, along with fostering a positive and cooperative working environment.
If you have experience as a Chef de Partie, we'd love to hear from you
Remember that to work as a Chef de Partie at Grand Hyatt Barcelona, you must have a valid Spanish residence and permission to work in Spain.
Summary
About the Role:
As a Chef de Partie at Grand Hyatt Barcelona, you will be responsible for driving maximum guest satisfaction by ensuring the highest quality of food production and service. You will manage your kitchen section, ensuring compliance with hotel standards, maintaining food quality, controlling inventory, and supporting the team to achieve operational excellence.
You will supervise the preparation and presentation of dishes, monitor product quality, and collaborate actively with colleagues to ensure smooth kitchen operations. A commitment to hygiene, safety standards, and continuous improvement is essential, along with fostering a positive and cooperative working environment.
If you have experience as a Chef de Partie, we'd love to hear from you
Remember that to work as a Chef de Partie at Grand Hyatt Barcelona, you must have a valid Spanish residence and permission to work in Spain.
Qualifications
What we will love about you:
Proven experience in a similar position as a Chef de Partie.
Technical knowledge of kitchen operations and culinary production processes.
Strong understanding and compliance with hygiene and food safety standards (HACCP).
Ability to organize production, control raw material quality, and supervise food preparation and storage processes.
Proactive, flexible, creative, and committed to quality and continuous improvement.
Strong teamwork skills and ability to maintain a positive work environment.
Spanish speaking, minimum B2 level. English proficiency is valued.
Proficiency in basic office software (Office package).
Higher Degree in Culinary Arts or equivalent training.
What you will love about us:
12 complimentary nights a year across Hyatt Hotels worldwide.
Discounted hotel stays across Hyatt — not just for you but also for your family and friends from the day you start
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
Complimentary meals at our employee cafeteria.
Complimentary access to a multifaceted Wellness Platform focusing on mental well-being and inspiring human growth.
Continuous learning and development opportunities with a clear career path and promotion possibilities across Hyatt Hotels worldwide.
At Hyatt, “We care for people so they can be their best.” This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Well-being. Joining us means being part of the ever-growing Hyatt family, with 1,150 hotels in over 70 countries, recognized as a Great Place to Work Company
Being part of Hyatt means always having space to be yourself. We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job — it’s a career for people who care.
Qualifications
What we will love about you:
Proven experience in a similar position as a Chef de Partie.
Technical knowledge of kitchen operations and culinary production processes.
Strong understanding and compliance with hygiene and food safety standards (HACCP).
Ability to organize production, control raw material quality, and supervise food preparation and storage processes.
Proactive, flexible, creative, and committed to quality and continuous improvement.
Strong teamwork skills and ability to maintain a positive work environment.
Spanish speaking, minimum B2 level. English proficiency is valued.
Proficiency in basic office software (Office package).
Higher Degree in Culinary Arts or equivalent training.
What you will love about us:
12 complimentary nights a year across Hyatt Hotels worldwide.
Discounted hotel stays across Hyatt — not just for you but also for your family and friends from the day you start
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
Complimentary meals at our employee cafeteria.
Complimentary access to a multifaceted Wellness Platform focusing on mental well-being and inspiring human growth.
Continuous learning and development opportunities with a clear career path and promotion possibilities across Hyatt Hotels worldwide.
At Hyatt, “We care for people so they can be their best.” This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Well-being. Joining us means being part of the ever-growing Hyatt family, with 1,150 hotels in over 70 countries, recognized as a Great Place to Work Company
Being part of Hyatt means always having space to be yourself. We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job — it’s a career for people who care.