**Description:** As a Chef De Partie specializing in Japanese barbeque, you will be responsible for preparing and executing high quality Japanese grilled dishes including yakitori, robatayaki and yakiniku. You will support the Sous Chef in managing daily operations of Japanese BBQ section ensuring food consistency, cleanliness and timely service. Your role involves supervising junior associates, maintaining mise en place and ensuring proper grilling techniques to highlight authentic Japanese flavors. **Qualifications:** • Diploma or Degree in Culinary Arts or a related field. • Minimum of 3 years of experience in a Japanese kitchen and at least 1 year experience in similar role preferably in a luxury hotel or fine dining environment. • Hands-on experience in Japanese BBQ cooking, attention to detail and a passion for Japanese culinary traditions. • Strong management team player with leadership skills with the ability to train and support junior associates. • Creativity, attention to detail and a passionfor delivering exceptional culinary experiences. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA003027 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.