**Description:** You will be responsible for overseeing a specific section in the kitchen during event operations. This role ensures the timely preparation and presentation of high-quality dishes for weddings, conferences, meetings and other large-scale events while maintaining kitchen standards, hygiene and safety protocols. **Qualifications:** • Minimum 3 years of experience in a professional kitchen preferably with banquet or event catering background. • Strong culinary skills with the ability to manage a section independently. • Knowledge of large-scale food production and plating under time constraints. • Familiarity with banquet event orders (BEOs) and function coordination. • Understanding of food safety regulations and kitchen hygiene practices. • Ability to work flexible hours, including weekends and public holidays. • Culinary education or relevant certification preferred. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Administrative **Req ID:** KUA002939 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.