To supervise the assigned station / section of the outlet/s kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.To supervise the assigned station / section of the outlet/s kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.Min degree/diploma in hospitalityMin 5 years of experience in Bakery/Pastryat least 1 year working in the similar role or as DCDPGood communication skills. and multi-taskingshould start immediatelyMin degree/diploma in hospitalityMin 5 years of experience in Bakery/Pastryat least 1 year working in the similar role or as DCDPGood communication skills. and multi-taskingshould start immediately