You will be responsible in preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen, oversee junior associates and ensure that all food served meets brand and hygiene standards. This role plays a key part in delivering a smooth culinary operation throughout breakfast, lunch and dinner service.

You will be responsible in preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen, oversee junior associates and ensure that all food served meets brand and hygiene standards. This role plays a key part in delivering a smooth culinary operation throughout breakfast, lunch and dinner service.

• Minimum 2 years of experience in a similar role, preferably in a high-volume all-day dining kitchen.• Strong knowledge of international cuisine, buffet and à la carte service.• Ability to work under pressure in a fast-paced environment.• Good communication and leadership skills.• Food safety and hygiene certification required.• Willingness to work flexible shifts, including weekends and public holidays.• Minimum 2 years of experience in a similar role, preferably in a high-volume all-day dining kitchen.• Strong knowledge of international cuisine, buffet and à la carte service.• Ability to work under pressure in a fast-paced environment.• Good communication and leadership skills.• Food safety and hygiene certification required.• Willingness to work flexible shifts, including weekends and public holidays.