**Description:** We are seeking a passionate and experienced **Chef De Partie** to join our **Culinary team** at Hyatt Regency Nairobi Westlands. The ideal candidate will have a **proven track record** in high-end hospitality, with **extensive experience in large luxury hotel operations** —preferably in the same role. As a **Chef De Partie** , you will be a **skilled and creative professional** with a **deep understanding of delivering exceptional dining experiences** . You will thrive in a fast-paced, dynamic environment while maintaining the **highest culinary standards** in consistency, presentation, and flavor. Your role will involve supervising junior chefs, ensuring smooth kitchen operations, and upholding **strict hygiene and safety regulations** . **Qualifications:** + Minimum of **1 years’ experience** in a similar role within a **luxury five-star hotel** or a world-class fine dining establishment. + Strong expertise in **international cuisine** , with a focus on all-day dining concepts. + Proven ability to **execute high-quality dishes consistently** while managing kitchen operations efficiently. + Strong leadership skills with the ability to **mentor and inspire junior chefs** . + Deep knowledge of **food safety, HACCP standards, and kitchen hygiene protocols** . + Ability to work under pressure and maintain exceptional **attention to detail** in a fast-paced environment. + Excellent **organizational and time management skills** to ensure seamless service. + A **culinary degree** or equivalent professional certification from a recognized institution is preferred. **Why Join Us?** This is an exciting opportunity to be part of a globally recognized brand, where **culinary excellence meets world-class hospitality** . We offer a dynamic work environment, professional growth opportunities, and the chance to work in a setting that celebrates creativity and innovation. If you have the passion, experience, and expertise to **elevate our all-day dining experience** , we would love to hear from you. **Primary Location:** Kenya-Nairobi **Organization:** Hyatt Regency Nairobi **Job Level:** Full-time **Job:** Culinary **Req ID:** NAI000315 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.