Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description
Responsible for the daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there is always a sufficient supply of all food items, through the effective management of PAR levelsPlanning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all timesProvides functional assistance and direction to the kitchen’s daily operationsEnsure that all standard recipes are followed in the preparation & cooking processPrepares orders to established standards. Ensures that assignments are carried out fast and efficientlyEnsures food portioning, serving, requisitions, and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastageControl the food cost and food quality in the kitchenCheck the food items to ensure that the food served is of quality standardsTaste all the food items before placing on the breakfast buffet counter for seasoning and quality controlGuidance of Junior Staff – Commis, Cooks, Part timers and TraineeTo be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the HotelStrive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values

 

Qualifications
Minimum Professional Certificate in a Culinary-related fieldMinimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar positionA WSQ Food Safety certificate is an advantageGood interpersonal skills with the ability to communicate with all levels of colleaguesService-oriented with an eye for detailsMulticultural awareness and ability to work and thrive within a culturally diverse environmentGood presentation and influencing skillsAbility to work independently and have good initiative in a dynamic environment