Company Description

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

Job Description

Scope and Objectives 

This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained. 

Primary Responsibilities

Preparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsLead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsCheck the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set outEnsure the highest standards and consistent quality in the daily preparationProvides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating Strict adherence to purchasing proceduresKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights & promotionsAdhere to recipes and stock managementEnsure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

Be well versed in hotel fire & life safety/emergency proceduresApply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP)Attend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the assigned by the ManagementEstablishing and maintaining effective inter-departmental working relationshipsActively share ideas, opinions & suggestionsEfficiency in preparations & executionAcquire culinary knowledge & skills to grow as a junior sous chefGuide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment
Qualifications
Proven experience as a Chef de Partie or equivalent role.Culinary degree or diploma preferred.Strong knowledge of various cuisines, cooking techniques, and international culinary trends.Excellent leadership, communication, and interpersonal skills.Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.Flexibility to work evenings, weekends, and holidays as required.Knowledge of HACCP and food safety standards.Passion for culinary excellence and a commitment to continuous learning and development.
Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS