**Description:** · Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity. · Ensures that all dishes from that section are prepared consistently and according to standard recipes.　 · Monitors food and operating costs and controls these by reducing waste. · Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. · Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures the sanitation standards for kitchen are being met. · Be familiar with all sections of the kitchen to facilitate the flexible use of employees. · Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. · Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. **Qualifications:** If you bring minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you! **Primary Location:** HR-Zadar **Organization:** Hyatt Regency Zadar **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** ZAD000041 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.