Job Description

Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Chefs to keep open lines of communication regarding guest feedbackContinually strive to improve food preparation and presentationsMaintain proper rotation of product in all chillers to minimize wastage/spoilageHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
Qualifications
Previous experience in the Culinary field requiredJourneyman’s papers or international equivalent requiredDiploma Certification in a Culinary discipline an assetComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times