**Additional Information** **Job Number** 25074300 **Job Category** Food and Beverage & Culinary **Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP (https://www.google.com/maps?q=The%20Tasman%20a%20Luxury%20Collection%20Hotel%20Hobart%2C%2012%20Murray%20Street%2C%20Hobart%2C%20Tasmania%2C%20Australia%2C%207000) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management The Tasman, a Luxury Collection Hotel, Hobart, is located just steps from Hobart’s waterfront and the city’s attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco, and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination. **The Opportunity** We are seeking Chef de Partie to join a distinguished culinary journey that reflects the soul of our destination through exceptional cuisine and refined service. You will also be closely working with our Internal & external stakeholders to drive the success of the culinary journey at the Hotel and in the outlets. **Responsibilities** + Preparing, cooking, and presenting high-quality dishes according to the restaurant's standards and recipes. + Ensuring dishes are executed to an extremely high quality. + Taking responsibility for a specific section of the kitchen (e.g., Peppina restaurant in this case), also known as a "station" or “section.” + Guiding and developing staff, including any direct reports (e.g., Demi Chefs de Partie, Commis Chefs). + Being a frontline leader in charge of food preparation and kitchen service support areas. + Working calmly and accurately under pressure. + Demonstrating great time management skills and the ability to multi-task. + Maintaining cleanliness and safety in the kitchen, adhering to health and safety standards. + Monitoring portion and waste control. + Working closely with internal and external stakeholders to drive the success of the culinary journey at the Hotel and in the outlets. + Demonstrating a genuine passion for cooking and celebrating hospitality. Our **Chef de Partie** team members will have previous experience in a similar position, and: + Previous experience in a similar position. + Ability to connect with growers and showcase local produce. + Genuine passion for cooking and celebrating hospitality. + Ability to work calmly and accurately under pressure. + Great time management skills and the ability to multi-task. + Ability to execute dishes of extremely high quality. + Ability to work cleanly and safely to health and safety standards. + Full working rights in Australia **Our Benefits:** + Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family, and friends + Be part of the Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month + Grow, develop, and progress with internationally recognised training programs, unlimited strategic development, and exciting career opportunities within the Marriott International group + Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program + Work for the Largest Hotel Network in the World which values equality, diversity, and inclusiveness + This is a rare opportunity to join our signature restaurant Peppina from inception and work in a professional, supportive and creative environment alongside industry professionals. Our kitchen is brand new, so you will also get to enjoy working in a state of the art, new kitchen right in the heart of Hobart! + Please submit your application today. + We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly. **Please submit your application today.** We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly. _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.