We are looking for a young and talented Chef de Partie who has flexibility to be a team player working with overall kitchen operation.

Someone who:

has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leaderenable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are currentscheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintainedlead by example and display good communication skills, fairness and clear direction in leading the team.Supporting Sous Chef in Kitchen operational activities including preparation, production, quality assurance, and providing continuous guidance to subordinates to reach and maintain food production overall quality under Executive Chef direction.

We are looking for a young and talented Chef de Partie who has flexibility to be a team player working with overall kitchen operation.

Someone who:

has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leaderenable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are currentscheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintainedlead by example and display good communication skills, fairness and clear direction in leading the team.Supporting Sous Chef in Kitchen operational activities including preparation, production, quality assurance, and providing continuous guidance to subordinates to reach and maintain food production overall quality under Executive Chef direction.

The successful candidate will meet the following criteria,

Culinary qualificationsPrevious experience in high quality cuisine at Chef de Partie or Demi Chef levelA passion for great foodLeadership and communication skillsGood knowledge of HACCP best practicesGood English language skills

The successful candidate will meet the following criteria,

Culinary qualificationsPrevious experience in high quality cuisine at Chef de Partie or Demi Chef levelA passion for great foodLeadership and communication skillsGood knowledge of HACCP best practicesGood English language skills