Chef de Cuisine
kempinski
Chef de Cuisine
DescriptionChef de Cuisine to be in charged of the Pool Restaurant/Bar and able to supervise the Staff Canteen
Key Responsibilities· Ensure customer satisfaction, profitability, and overall success of the culinary department.· Develop, curate, and maintain menus, recipes and costing.· Participate and supervise the culinary team in the preparation and presentation of all food items in accordance with the residence / resort’s food and beverage standards and standardized menu guidelines.· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.· Effectively manage labour and operating expenses while ensuring productivity and efficiency.· Recruit, develop, train and engage team members while creating and maintaining a conducive working environment and ensure that innovation and new ideas are fostered and implemented.· Ensure that All HACCP guidelines are achieved and maintained.
Skills, Knowledge and Expertise· Minimum 8 years culinary experience, with 3 years in a kitchen management role in a reputable restaurant, residences or an international 5-star hotel / resort.· Experienced in various dining concepts in luxury hotels including all day dining, signature restaurants and celebrity chef restaurants.· Fluent in spoken and written English with good interpersonal and communication skills· Possesses great leadership and motivational skills.· Strong organizational and time-management abilities with good problem solving and decision-making skills.· Ability to interact effectively with guests, ensuring a memorable dining experience.
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Application Deadline: 31 May 2025
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Turkey - Alacati
DescriptionChef de Cuisine to be in charged of the Pool Restaurant/Bar and able to supervise the Staff Canteen
Key Responsibilities· Ensure customer satisfaction, profitability, and overall success of the culinary department.· Develop, curate, and maintain menus, recipes and costing.· Participate and supervise the culinary team in the preparation and presentation of all food items in accordance with the residence / resort’s food and beverage standards and standardized menu guidelines.· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.· Effectively manage labour and operating expenses while ensuring productivity and efficiency.· Recruit, develop, train and engage team members while creating and maintaining a conducive working environment and ensure that innovation and new ideas are fostered and implemented.· Ensure that All HACCP guidelines are achieved and maintained.
Skills, Knowledge and Expertise· Minimum 8 years culinary experience, with 3 years in a kitchen management role in a reputable restaurant, residences or an international 5-star hotel / resort.· Experienced in various dining concepts in luxury hotels including all day dining, signature restaurants and celebrity chef restaurants.· Fluent in spoken and written English with good interpersonal and communication skills· Possesses great leadership and motivational skills.· Strong organizational and time-management abilities with good problem solving and decision-making skills.· Ability to interact effectively with guests, ensuring a memorable dining experience.
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